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Quick Facts |
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Turnover
Young’s total turnover is in excess of £300M a year.
All kinds of products
Young’s has expertise in all kinds of fish – frozen and fresh, smoked and natural, modern and traditional. Our products range from fine smoked salmon to delicious ‘Chip Shop’ battered fish and potato topped pies to feed the family.
Young’s and the MSC
We are the UK's leading producer of products made with MSC (Marine Stewardship Council) sustainable fish, producing over 80% of all the MSC products currently available in the UK.
Grimsby, home of British fish
Home to Young’s, Grimsby is still the centre of seafood, in fact over 70% of the fish eaten in the UK is processed in the Humber region!
Fish from all over the globe
Young’s sources fish from around the globe. We apply our 'Fish for Life' standard to our suppliers, to try and ensure that this is always the very best quality fish, from responsibly managed fisheries and fish farms.
Our people
No-one has more experience in seafood than Young's. Our people have a wealth of expertise in all aspects of fish – from seeking out the best fish from all over the world to creating the most delicious recipes.
UK best sellers
We are most famous for our Young’s Chip Shop, Ocean Pie, Prawns and Scampi. Our great value Admiral’s Pie is the UK’s best-selling ready meal – one is consumed every 5 seconds!
Fish the fastest-growing protein
Consumption of fish continues to grow faster than that of any other protein – sales of fish currently growing at 2% a year, whilst both meat and poultry sales are in decline (Source AC Nielsen 26.1.08)
Fish for life and health!
Fish is one of the healthiest proteins you can eat – that’s why the Government recommends two portions a week for everyone. One of these should be an oily fish such as salmon or mackerel - rich in Omega3.
An award winning business.
Business in the Community Big Tick Winner, 2008
Major Commendation, Business Commitment to the Environment Awards, 2008
Winner of the 2007 IGD Award for Environmental Sustainability
Winner of the 2007 Seafish Award for Outstanding Achievement
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